So anyhow, this past Monday, after coming back from a long weekend in Big Sur, I picked some lettuce from the garden and made my first salad - also threw in some fresh Bing cherries from Monterrey, some olive oil, balsamic vinegar, shaved Parmesan cheese and salt and pepper. It was really really excellent.
There have been some other great developments, and there's more to report on, but I'll save that for another chapter when I have more time. Here are some more recent pictures of the garden, as well as pictures of my salad!
A morning in the garden.
The woodwinds with some lettuce.
Epazote, basil, mint, lettuce, pepper, oregano, marigold, chives.
My first garden salad.
Me eating my first salad.
1 comments:
i want more posts! and some salads!
where are my updates!?!
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